Recipes and Stories from Ireland's Wild Atlantic Way

£13.00
No reviews


 Ireland’s Wild Atlantic Way, one of the most beautiful stretches of landscape in the world, is undergoing a culinary awakening driven by passionate local artisan producers creating top quality food inspired by the rugged landscape that holds them enthralled.  

Through stunning photography, individual stories and delicious recipes, you’ll discover the fascinating characters and mouth-watering food found along the unique setting of Ireland’s magical Wild Atlantic Way. Seaweed harvester Prannie Rhatigan’s coastal foraging inspires a recipe for a nutritious seaweed smoothie, Martin Calvey’s famous Achill lamb is the centrepiece in a hearty sweet potato, white bean and lamb stew and Catherine and Marty Nee’s mussels are the key to the perfect seafood chowder.

These and many more recipes and stories intertwine to create an enchanting picture of Ireland’s Wild Atlantic Way. 

 'This will make any foodie types yearn to take a trip to our west coast for a bite'  Woman’s Way

Publication Date

March 2016

Language(s)

English

Format

Paperback, 144 pages

Country of Origin

IRELAND

Publisher

Gill Books

Dimensions

260 x 198 mm

Author(s)

By Jody Eddy Photographs by Sandeep Patwal
Shipping

All orders placed Mon-Fri are dispatched same day. Orders placed at weekend are dispatched following Monday.

UK and Northern Ireland

Orders £100 plus - Free Shipping

Orders under £100 - Calculated at Checkout

Anywhere else

Shipping Calculated at Checkout

Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. All details in our return policy