Recipes and Stories from Ireland's Wild Atlantic Way

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 Ireland’s Wild Atlantic Way, one of the most beautiful stretches of landscape in the world, is undergoing a culinary awakening driven by passionate local artisan producers creating top quality food inspired by the rugged landscape that holds them enthralled.  

Through stunning photography, individual stories and delicious recipes, you’ll discover the fascinating characters and mouth-watering food found along the unique setting of Ireland’s magical Wild Atlantic Way. Seaweed harvester Prannie Rhatigan’s coastal foraging inspires a recipe for a nutritious seaweed smoothie, Martin Calvey’s famous Achill lamb is the centrepiece in a hearty sweet potato, white bean and lamb stew and Catherine and Marty Nee’s mussels are the key to the perfect seafood chowder.

These and many more recipes and stories intertwine to create an enchanting picture of Ireland’s Wild Atlantic Way. 

 'This will make any foodie types yearn to take a trip to our west coast for a bite'  Woman’s Way

Publication Date

March 2016




Paperback, 144 pages

Country of Origin



Gill Books


260 x 198 mm


By Jody Eddy Photographs by Sandeep Patwal

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