Cullen Irish Soups and Breads
Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion Bread and Parmesan Scones.
Publication Date
April 2001Language(s)
EnglishFormat
Paperback, 126 pagesCountry of Origin
IRELANDPublisher
Gill BooksDimensions
186 x 124 mmAuthor(s)
By Nuala Cullen
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