Cullen Irish Soups and Breads

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Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion Bread and Parmesan Scones. 

Publication Date

April 2001

Language(s)

English

Format

Paperback, 126 pages

Country of Origin

IRELAND

Publisher

Gill Books

Dimensions

186 x 124 mm

Author(s)

By Nuala Cullen

 

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